Read e-book online Advanced Planning in Fresh Food Industries: Integrating PDF

By Matthias Lütke Entrup

ISBN-10: 3790815926

ISBN-13: 9783790815924

Creation making plans in clean meals industries is a not easy job. even supposing glossy complicated making plans and Scheduling (APS) platforms may supply major help, APS implementation numbers in those industries stay low. consequently, in keeping with an in-depth research of 3 pattern clean nutrients industries (dairy, clean and processed meat), the writer evaluates what APS platforms should still provide so one can successfully help construction making plans and the way the major structures at the moment deal with the main distinguishing attribute of clean nutrients industries, the fast product shelf existence. ranging from the pointed out weaknesses, custom-made software program suggestions for every of the pattern industries are proposed that let to optimize the creation of unpolluted meals with appreciate to shelf lifestyles. The ebook thereby deals worthwhile insights not just to researchers but in addition to software program prone of APS structures and execs from clean nutrition industries.

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Additional info for Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science)

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This allows not only to fine-tune the planning parameters, but also to increase the software acceptance within the organization. Finally, the end-user trainings and the according training plans are developed and the roll out plan is finalized. Roll-out In the rollout stage of the project, the improved IT systems and the new processes are deployed to other departments, sites, SC partners or products (Hellingrath et al. 2002). In the case of multi-site companies, site-specific adaptations are made during this phase.

In the majority of the described cases, the implementation of an APS system has provided significant benefits for the company. Kortmann and Lessing (2000) give a summary on realized quantified benefits. The stated improvements concern SCM in general and not APS systems specifically. However, considering APS systems as an enabler for SCM, the numbers can be used as estimation for savings resulting from APS implementations. Regarding the total cost base of an SC, an improvement potential of 3 to 25% with an average of ca.

Depending on its configuration, an order can consume multiple resources. Characteristics of a Configure-to-Order environment are long production lead-times and difficult forecasts with BOMs being only partially available. In that case, capacities must also be considered so that ATP resembles the CTP procedure. Regarding the time, the ATP module is usually represented in the same granularity as the supply given by the master plan. Therefore, quoting an order means consuming quantities from a particular time bucket (Kilger and Schneeweiss 2002a).

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Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) by Matthias Lütke Entrup


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